Discover Andamans


Welcome to Discover Andaman Islands

Top News in Andaman

Andaman at a glance

Illegal stone crusher operations by APWD


Earlier called “Kalapani”(Dark waters) The Andaman Islands is an exotic, mysterious and forbidden land lying in the South Eastern Part  of the Bay of Bengal forming a string, shimmering like a emerald necklace, with around a total of 572 islands, More....

Discover Andaman Islands is for the first time introducing a new feature to our visitors. You can send a picture of one of Andaman Scenery as a postcard by clicking on the link below. Choose from list of cards, complete the form and your unique card will be delivered direct to their inbox in minutes.

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We hope to  add more interesting animated and flash cards in the near future. 

You can now send a Postcard with your special message to your family and friends.

Please give your Feedback/suggestions on these cards and also let us know what more you want to see in this section. Click here

 Experience the hospitality and carry back pleasant  memories. Book  your holidays at Andaman. 

We also have tailor-made packages.

 For more details click here.

Featured Item

Sold in almost


every street

corner the

spicy and

filling egg roll 

is an all-time favourite in Andaman.


• 4 Pulkas
• 4 Eggs 
• 2 tbsp Oil 
• ½ Cucumber 
• 1 Red Onion 
• 4 Green Chilli Peppers 
• Tomato Sauce (to taste)

• Thinly slice cucumber, red onion and green chilli pepper.
• Beat the eggs in a medium bowl until fluffy.
• Place a large frying pan on heat and heat ½ tbsp of oil.
• Pour ¼ egg mixture into the frying pan and swirl it immediately to form a roti size omelette.
• Before the egg sets, place a roti on the omelette and press it gently.
• Flip the roti when the egg is done and cook for a few seconds.
• Remove the roti from the frying pan and place on a board with the egg side up.
• Divide the sliced vegetables into 4 portions.
• Line up one portion of the vegetables in the centre of the roti.
• Squeeze out some tomato sauce.
• Roll up the roti with the vegetables in the centre.
• Wrap up the roll into lunch paper or greaseproof paper to hold it together.
• Repeat for the remaining egg mixture, pulkas and vegetables

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